Gluten-Free Cinnamon Raisin French Toast

Ingredients:

• 2 Eggs
• 1 1/5 tsp Cinnamon
• 2  tsp Vanilla
• 1/2 cup Milk
• pinch of Salt
• New Grains Cinnamon Raisin Bread
• 1 tsp Butter

For drizzle:

• 1/4 cup Cream cheese (softened)
• 1 tbsp milk
• 1/4 cup Powdered Sugar

1. Mix together eggs, cinnamon, vanilla, milk, and a pinch of salt.
2. Coat both sides of the cinnamon raisin bread slice in the liquid mixture.
3. In a pan, heat 1 tsp butter on medium low heat. Add the bread. Cook until first side is golden. Flip and continue cooking until golden on the second side. Total cook time is around 5 minutes.
4. Continue steps 2 & 3 until all pieces of bread are coated and cooked.
5. For the drizzle: mix together cream cheese, milk, and powdered sugar until smooth and creamy. Drizzle on top of the cinnamon raisin bread.
6. Optional: top with candied pecans and dust with powdered sugar on top. Serve warm & enjoy!