English Muffins

(2 customer reviews)

$7.20

1 pkg. (4 count)

Once you taste these moist, chewy, flavorful English Muffins, you’ll never again want to settle for the dry, hole-filled varieties available elsewhere. These consistent customer favorites are perfect toasted with butter and jam or made into your favorite breakfast sandwich. Warning – these English Muffins are completely addicting!

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Description

Manufactured in a dedicated and certified gluten free facility
Vegan friendly
Made with wholesome ingredients you know and love!
Free of: Gluten, dairy, corn, soy, eggs and nuts
1 pkg. (4 count)

Ingredients: Water, Tapioca flour, White rice flour, Rice milk, Palm fruit oil, Sugar, Golden flax seed, Rice bran, Psyllium husk powder, Yeast, Seal salt, Xanthan gum, Enzyme

*Refrigerate After Purchase,

Additional information

Weight 16 oz
Dimensions 4 × 4 × 4 in
Select Quantity

4 Count, Case of 36

2 reviews for English Muffins

  1. Kae Helstrom (verified owner)

    These are delicious! Unlike English Muffins from the freezer case, these muffins are not gummy, heavy or biscuit like. They toast up beautifully and are particularly good with jam or marmalade. They are also substantial enough to make a sandwich with and it doesn’t crumble in your hand while trying to eat it.

  2. Cathryn Eckley (verified owner)

    These English muffins are far above the competitors products. I was so thrilled for my son with both wheat and egg allergies to finally experience a real English muffin. These are phenomenal! Highly recommend!

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