New Grains Gluten-Free Bakery was founded in 2011 by the Lawson family of Provo, Utah, after six family members were diagnosed with Celiac Disease. They immediately began a search for gluten-free food products but were discouraged to find the gluten-free market full of tasteless, gritty, dry foods. This lack of high-quality products launched them on a two-year mission to develop recipes for moist, delicious, gluten-free baked goods. They experimented, revised, tested, and reworked recipes until they perfected recipes for the tasty, hearty baked goods that our customers across the country enjoy today. New Grains Gluten-Free Bakery was purchased by the Lundquist Family after Mr. Lawson’s sudden passing, and it continues as a family-owned and operated business today under the same watchful care of the Lundquist family.