Items Needed:

New Grains Gluten-Free Brownie Poppers
Chocolate frosting
Chocolate sprinkles
Fresh violas, or candy flowers
Mini 1 1/2 inch Terra-cotta flower pots


Slightly warm up your chocolate frosting so it’s soft and easy to dip and place
in a small bowl. Pour chocolate sprinkles into an additional small
bowl. Dip the top of the brownie popper into the frosting, then
immediately dip it into the sprinkles. Place into the terra-cotta pot.
Secure fresh violas or candy flowers with a bit of frosting. Enjoy!

Credit to Carly Wood with for this recipe!