Gluten-Free Crab Cakes

Gluten-Free Crab Cakes

Ingredients:  1/2 cup New Grains bread crumbs, or New Grains croutons (Crushed) 1 Egg (beaten) 3 tsp Fresh parsley (chopped) 3 tbsp Fresh scallions (finely chopped) 2 tbsp Mayo 1/2 tsp Lemon zest 1 tbsp Lemon juice 1 1/2 tsp Old bay seasoning 1 tsp Worcestershire...
Gluten-Free Cinnamon Raisin French Toast

Gluten-Free Cinnamon Raisin French Toast

Ingredients: 2 Eggs 1 1/5 tsp Cinnamon 2  tsp Vanilla 1/2 cup Milk pinch of Salt New Grains Cinnamon Raisin Bread 1 tsp Butter For drizzle: 1/4 cup Cream cheese (softened) 1 tbsp milk 1/4 cup Powdered Sugar 1. Mix together eggs, cinnamon, vanilla, milk, and a pinch of...
Gluten-Free Mini Apple Pies

Gluten-Free Mini Apple Pies

Ingredients: Pecans New Grains Pastry/Pie Dough 3 Apples (diced) 1 1/2 tsp Gluten-free flour 1 1/2 tsp Cinnamon 1 tsp Vanilla extract pinch of Salt Spread pecans out on a baking tray. Place in a 350 degree oven for about 10 minutes, or until fragrant. Once cooked,...
Gluten-Free Mozzarella Sticks

Gluten-Free Mozzarella Sticks

Ingredients: pack string cheese (part-skim mozzarella), frozen 1 egg 1/2 cup New Grains Gluten-Free flour, of your choice 1 cup New Grains bread crumbs Freeze a pack of string cheese for at least a couple hours. Prepare three shallow bowls. In one bowl, beat egg.  In...
Gluten-Free Arugula & Prosciutto Pizza

Gluten-Free Arugula & Prosciutto Pizza

Ingredients: New Grains Pizza crust Tomato sauce Mozzarella 1 cup Arugula Olive oil Salt Pepper 1/4 cup Parmesan cheese (shaved) 2-3 pieces Prosciutto Balsamic glaze (optional) Preheat oven to 350 degrees. Place pizza crust into oven directly on the rack and bake for...