Gluten-Free Cinnamon Raisin French Toast
Ingredients: 2 Eggs 1 1/5 tsp Cinnamon 2 tsp Vanilla 1/2 cup Milk pinch of Salt New Grains Cinnamon Raisin Bread 1 tsp Butter For drizzle: 1/4 cup Cream cheese (softened) 1 tbsp milk 1/4 cup Powdered Sugar 1. Mix together eggs, cinnamon, vanilla, milk, and a pinch of...
Gluten-Free Mini Apple Pies
Ingredients: Pecans New Grains Pastry/Pie Dough 3 Apples (diced) 1 1/2 tsp Gluten-free flour 1 1/2 tsp Cinnamon 1 tsp Vanilla extract pinch of Salt Spread pecans out on a baking tray. Place in a 350 degree oven for about 10 minutes, or until fragrant. Once cooked,...
Gluten-Free Mozzarella Sticks
Ingredients: pack string cheese (part-skim mozzarella), frozen 1 egg 1/2 cup New Grains Gluten-Free flour, of your choice 1 cup New Grains bread crumbs Freeze a pack of string cheese for at least a couple hours. Prepare three shallow bowls. In one bowl, beat egg. In...
Gluten-Free Peanut Butter Cup Stuffed Chocolate Chip Cookies
Ingredients: Peanut butter cups (Frozen at least 30 mins) New Grains Chocolate Chip Cookie Dough Preheat the oven to 350. Take about 2 tsp of dough. Flatten it out in the palm of your hand. Place a peanut butter cup in the center of the flattened dough. Carefully form...
Gluten-Free Arugula & Prosciutto Pizza
Ingredients: New Grains Pizza crust Tomato sauce Mozzarella 1 cup Arugula Olive oil Salt Pepper 1/4 cup Parmesan cheese (shaved) 2-3 pieces Prosciutto Balsamic glaze (optional) Preheat oven to 350 degrees. Place pizza crust into oven directly on the rack and bake for...
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