Gluten-Free Mozzarella Sticks

Gluten-Free Mozzarella Sticks

Ingredients: pack string cheese (part-skim mozzarella), frozen 1 egg 1/2 cup New Grains Gluten-Free flour, of your choice 1 cup New Grains bread crumbs Freeze a pack of string cheese for at least a couple hours. Prepare three shallow bowls. In one bowl, beat egg.  In...
Gluten-Free Arugula & Prosciutto Pizza

Gluten-Free Arugula & Prosciutto Pizza

Ingredients: New Grains Pizza crust Tomato sauce Mozzarella 1 cup Arugula Olive oil Salt Pepper 1/4 cup Parmesan cheese (shaved) 2-3 pieces Prosciutto Balsamic glaze (optional) Preheat oven to 350 degrees. Place pizza crust into oven directly on the rack and bake for...
Gluten-Free Tomato Bruschetta Multigrain Crostini

Gluten-Free Tomato Bruschetta Multigrain Crostini

Ingredients:- 4-5 Roma Tomatoes, diced Salt Pepper 2 tbsp Olive Oil 4 slices New Grains Multigrain Bread Garlic Clove 1/4 cup Fresh Basil, chopped 2 tbsp Balsamic Vinegar Bruschetta Parmesan Cheese, grated (optional) Combine tomatoes, salt and pepper (to taste), and...