Gluten-Free Thanksgiving Stuffing

Gluten-Free Thanksgiving Stuffing

Ingredients: 1/2 cup Vegetable Oil 3 Celery Stalks, finely chopped 1 Red Onion, diced 1 Clove of Garlic, minced 2 cups Vegetable stock 1 tsp Dried Parsley 1/3 tsp Dried Thyme 1/3 tsp Dried Sage 1/3 tsp Dried Marjoram Salt and Pepper 2 packages New Grains Gluten-Free...
Gluten-Free Breakfast Pizza

Gluten-Free Breakfast Pizza

Ingredients: New Grains Pizza Mix 1 1/2 c water (room temp) 1/4 c Vegetable shortening Tomato sauce Mozzarella Spinach Mushrooms Bacon (cooked and chopped) 4 Eggs 1. Mix & bake the New Grains Pizza Mix according package instructions. 2. Once baked, take the pizza...
Gluten-Free Crab Cakes

Gluten-Free Crab Cakes

Ingredients:  1/2 cup New Grains bread crumbs, or New Grains croutons (Crushed) 1 Egg (beaten) 3 tsp Fresh parsley (chopped) 3 tbsp Fresh scallions (finely chopped) 2 tbsp Mayo 1/2 tsp Lemon zest 1 tbsp Lemon juice 1 1/2 tsp Old bay seasoning 1 tsp Worcestershire...
Gluten-Free Cinnamon Raisin French Toast

Gluten-Free Cinnamon Raisin French Toast

Ingredients: 2 Eggs 1 1/5 tsp Cinnamon 2  tsp Vanilla 1/2 cup Milk pinch of Salt New Grains Cinnamon Raisin Bread 1 tsp Butter For drizzle: 1/4 cup Cream cheese (softened) 1 tbsp milk 1/4 cup Powdered Sugar 1. Mix together eggs, cinnamon, vanilla, milk, and a pinch of...
Gluten-Free Mini Apple Pies

Gluten-Free Mini Apple Pies

Ingredients: Pecans New Grains Pastry/Pie Dough 3 Apples (diced) 1 1/2 tsp Gluten-free flour 1 1/2 tsp Cinnamon 1 tsp Vanilla extract pinch of Salt Spread pecans out on a baking tray. Place in a 350 degree oven for about 10 minutes, or until fragrant. Once cooked,...