Pizza Crust Mix

$5.25

16 oz.

Sometimes you just want to bite into a thick, stuffed-crust pizza, overflowing with all your favorite toppings. We totally get that! Use our Pizza Mix to make your custom size and thickness of crust, and add whatever herbs, spices, and cheeses you like to make your own custom stuffed crust.

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Description

16 oz.
Manufactured in a dedicated and certified gluten free facility
Vegan friendly
100% whole grains
Non GMO
Free of: Gluten, eggs, dairy, corn, soy, and nuts

Instructions:
1 Bag New Grains pizza crust mix
1 1/2 c water (room temp)
1/4 c vegetable shortening, palm fruit shortening or other substitution
Place all ingredients into mixing bowl.  With electric mixer, mix on low for 5 min.  Let dough rest for 5 min.
Heat oven and  metal pan or pizza stone to 450. For pizza crust roll dough very thin, using tapioca starch, 1/8 in or thinner, to desired size.  Precook crust in hot oven on hot pan or stone for one to 2 min.  Watch it closely, you will see some browning and bubbling.  Remove from oven, cover with desired toppings, return to oven for about 2 min. or until cheese is melted. Cut and Enjoy the best Gluten Free Pizza you’ve tasted! For pockets roll dough very thin, cut into about 8 in circle. Put desired fillings in over one half of the circle leaving about 1/2 in rim free from any fillings.  Wet the 1/2 in rim all the way around, fold circle in half sealing the rim creating the pocket.  After the rim is sealed fold up edge and press edge like the edge of a pie crust so the rim is double thick.  Spray both sides with non stick spray.  Place on hot pan or stone in preheated oven. Cook for 2 min, flip over with big spatula, and cook for an additional 2 min.

Ingredients: White rice flour, Tapioca flour, Golden flax seed, Sugar, Xanthan gum, Potato flour, Yeast, Baking powder, Psyllium husk powder, Rice bran, Sea salt

Additional information

Weight 16 oz
Dimensions 9 × 5 × 3 in

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