Crepe Mix

(1 customer review)

Original price was: $6.15.Current price is: $5.50.

21 oz.

Make delicate, thin, restaurant-quality crepes with our Crepe Mix. Fill your crepes with scrambled eggs and bacon for a hearty breakfast, chicken and mushrooms for a delicious dinner, or with fresh fruit and whipped cream for a mouthwatering dessert. New Grains crepes are some of the easiest, most versatile foods you can make.

SKU: 850000214460 Categories: , Tag:

Ingredients: White rice flour, Sugar, Rice bran, Sea salt, Xanthan gum

Additional information

Weight 21 oz
Dimensions 9 × 5 × 3 in

1 review for Crepe Mix

  1. csjray13 (verified owner)

    I buy several of these at a time. They last for quite awhile on the shelf, and even longer in the fridge!! I usually make a half batch, which yields approximately 12-ish crepes. They keep well in a zipper bag in the fridge and the kids can warm them up as they please. Some of the kids like them with Marscapone whipped cream and berries, and a few of the other kids love them with scrambled eggs and hot sauce. The texture is outstanding and not the least bit grainy or tough. When they’re warm (either fresh or warmed up) they roll nicely without cracking or breaking. They are definitely a staple in our pantry!

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1 lb. 5 oz.
Manufactured in a dedicated and certified gluten free facility
Vegan friendly if made with egg substitute and milk substitute
Made with wholesome ingredients you know and love!
Free of: Gluten, eggs, dairy, soy, and nuts

Gluten Free Crepe Mix Instructions

You will need:

  • 1 3/4 c crepe dry mix
  • 3 c milk of choice
  • 4 eggs
  • 1 Tbsp oil
  • 1 tsp vanilla

In a mixing bowl beat eggs until well blended. Add milk, oil and vanilla, mix well.  Add in 1 3/4 c dry mix and mix until smooth.  Heat  6-8” round frying pan over med-low heat.  Spray well with non-stick spray.  When pan is warm pour in about 1/4 c of batter and roll pan around until batter is spread thin and evenly in pan.  When top of crepe looks dry flip over for about 30 seconds.  Remove from pan and enjoy!