- New Grains Gluten Free Crepe Mix
- Cherry tomatoes, halved
- Mozzarella cheese, cut in to chunks
Make Crepe batter according to package directions.
Heat pan, laddle 1/4 cup crepe batter into pan. Once batter looks dry, flip to cook other side. Cover half the crepe with 1-2 Tbsp pesto, top with cheese chunks and tomatoes. Allow cheese to melt. Once crepe is cooked, fold the crepe in half and serve.
Credit to Carly Wood with www.thegardenspotblog.com for this recipe!