Items Needed:

New Grains Gluten-Free Brownie Poppers
Chocolate frosting
Chocolate sprinkles
Fresh violas, or candy flowers
Mini 1 1/2 inch Terra-cotta flower pots


Slightly warm up your chocolate frosting so its a bit melty and place
in a small ramekin. Pour chocolate sprinkles into an additional small
ramekin. Dip the top of the brownie popper into the frosting, the
immediately dip it into the sprinkles. Place into the terra-cotta pot.
Secure fresh violas or candy flowers with a bit of frosting. Enjoy!

Credit to Carly Wood with for this recipe!

Buy our Brownie Poppers!