New Grains Gluten Free Chocolate Chip Cookie Dough
Vanilla ice cream
Hot Fudge Sauce
Preheat Oven to 300 F. Spray small ramekins with cooking spray. Press
1/4 – 1/2 cup cookie dough into the bottom of each ramekin. Bake for
about 15-18 minutes, or until golden brown. Remove from oven and let
cool slightly. Until the dish is cool enough to touch. Top with vanilla
ice cream, hot fudge and caramel sauce. Enjoy!
Credit to Carly Wood with www.thegardenspotblog.com for this recipe!
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