- New Grains Gluten-Free Dinner rolls
- 4 tbsp Butter
- 2 cloves of garlic, minced
- 2 tbsp parsley, chopped
- pinch of salt
- Parmesan cheese
Preheat oven to 350 F.
Add dinner rolls to preheated oven until warmed through.
In a small saucepan melt butter. Add minced garlic, chopped parsley, and salt. Keep on a low boil for 2-3 minutes.
Transfer the butter mixture to a bowl. Dunk each of the dinner rolls in the garlic parsley butter.
Optional: add a sprinkle of parmesan cheese on top.
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