Gluten Free Sourdough Bread
The New Grains Gluten Free Sourdough San Francisco Style Bread is an exclusive creation of New Grains Gluten Free Bakery. This culinary delight has a fluffy texture, a medium sour flavor, and a crisp tanned crust. This New Grains only bread, is made with our proprietary aged gluten free starter.
Keep Refrigerated. Click on 'More Info' for ingredient listing.
New Grains Gluten Free Sourdough San Francisco Style Bread has a fluffy texture, mild sour flavor with a crisp tanned crust.
Ingredients:fresh cold milled sweet white rice flour, filtered water, eggs, tapioca flour, palm fruit oil, sugar, yeast, xanthan gum, potato flour, blue agave, apple cider vinegar, psyllium husk powder, sea salt, calicium proprionate. Contains: eggs. Keep Refrigerated.
Net Weight: 32oz.
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