Gluten Free Multi-Grain Bread
The New Grains Gluten Free Multi-Grain Sandwich Bread is a subtle blend of the 5 highest quality gluten free grains, to give you the best taste, consistency, texture and dietary fiber for your culinary experience. To have gone without a good sandwich bread will all be worth the wait once you have this wonderful bread!
Keep Refrigerated. Click on 'More Info' for ingredient listing.
New Grains Gluten Free Multi-Grain Sandwich Bread has great taste, consistency and texture all in a full sized slice of sandwich bread
Ingredients: filtered water, fresh cold milled sweet white rice flour, fresh cold milled sweet brown rice flour, eggs, fresh ground golden flax seed meal, tapioca flour, honey, palm fruit oil, potato flour, yeast, xanthan gum, blue agave, apple cider vinegar, psyllium husk powder, sea salt, calcium proprionate. Contains: eggs Keep Refrigerated.
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