Gluten Free Holiday French Toast
Gluten Free Cinnamon Raisin French Toast
6 slices of New Grains Cinamon Raisin Bread, 4 whole large eggs, 1/4 cup almond milk, 1 tsp Cinamon, 1/4 tsp nutmeg, 1 tsp Vanilla
Crack the eggs in a shallow dish/bowl, add almond milk, Vanilla, Cinamon and nutmeg. Mix very well.
Heat pan to medium and put small amount of butter in pan for non-stick application. Place first slice of New Grains Cinamon Raisin Bread into the mixture. Let set for 10 seconds then turn over for 10 seconds. Remove the slice of bread and cook evenly to a light brown color on both sides of the slice. Serve with your favorite toppings, jams or jellies!
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