Gluten Free Holiday Turkey Gravy

Ingredients:
4 cups Turkey or Beef drippings
1/4 cup New Grains All Purpose Baking Mix
1 cup cold water
1 tsp poultry or beef seasoning
1/4 tsp celery Salt
Salt & Pepper to taste

Directions:
In a medium sauce pan bring drippings/stock to a full boil. In a small bowl dissolve the Gluten Free
New Grains All Purpose Baking Mix
In the cold water. Gradually wisk the baking mix/water mixture into boiling drippings/stock. Add in poultry seasoning, celery salt and salt & pepper to taste. Bring back to a boil, reduce heat and simmer for 4 to 6 minutes, or until thickened.