Testimonials 0 product
Thank you Nicole! Congratulations, that is so awesome!! It doesn't surprise me you are doing so well, by far New Grains makes the best gluten free products there are! I am doing well too, I will be in Provo in June and will definitely come by!
Thank you,
Allee
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Hi I am a new customer. I ordered some of your gluten free tortillas through Amazon. All I can say is OMG! Finally someone has got it right. I can’t have corn, wheat, gluten or dairy. The tortillas were delicious !!! Thank You for making these products. I could not eat the free cookie samples that you included because of the dairy, however my husband, who is not gluten free loved them. I cannot wait to try your dairy free chocoate chip and sugar cookies, my favorites. Thank -You, Thank -You, Thank -You!!! My search for gluten free and dairy free bread is over. You have a customer for life.
Shannon
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These are amazing! (but then everything that New Grains makes is). Best egg muffin ever!
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Hi, I am a new customer and. ordered Hamburger Buns through Amazon. They were good. I’m 77 years old so I well remember what the buns taste like and it’s hard not to judge everything by my memory. These were very close. The surprise cookies were excellent. I will be ordering again. Betty
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"OK so I got my order today. A grouping of not only the unreal cinnamon raisin bread which is a MUST HAVE at all times, but I decided to try the coconut macaroon chocolate drizzle cookies along with the chocolate brownie and chocolate chip varieties. Here's the deal, and I am NOT exaggerating. I quite simply have NEVER had cookies with this amount of flavor, so pure in their depths of taste but thick and chewy (just like I love them). I can see now I'm hooked. The thing that especially blew me away was the packaging, in which each cookie is sealed in it's individual packet. No damage and perfection in freshness. New Grains ROCKS and you can bet you now have a regular customer :-) "
Lee Rothman
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Greetings Tim,
Today I received the GF bread I ordered from Amazon. When I opened the package, what a surprise- two delightful and beautiful cookies! I set them aside to “smell-taste” this new bread. I spread some coconut butter/oil on the bread and immediately toasted it for a few minutes in the oven. After my second bite, I began to cry. Finally, a GF bread I could enjoy.
Although GF products are focused on the special population of people who have Celiac disease- I am not one of them- I find that GF products enhance my life and other health needs in a different way. I just can’t stop the tears. This new bread arrived at such a delicate moment in my day, and I thank you personally for the typed letter and personal welcome.
The cookies? I am saving them for my weekend camping trip.
From my heart, I thank you.
Renee
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I purchased an oatmeal cookie from Maceys in Spanish Fork. I must say that I was pleasantly surprised with how good it was! I was also excited to see that my purchase would support a local business. Thanks again for this wonderful treat! Do you happen to make this same cookie soy free?
~Emily
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Sandi wrote: "My husband had one just like this and said it was the best cookie he had eaten (since discovering he had celiac) Thanks for sending the gift package I won in your recent contest. Great stuff!"
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Dear Mr.Lawson,
I recived my most delicious gluten free bread order,along with the free cookies, it has taken me six years,2 actually find gf bread that tastes like bread.I can finally have a grilled cheese sandwich on white bread,& those cookies are so good with my coffee..Please let me know what else your bakery makes.
Again thank u so very much. Pat Levy,a very happy customer.
Patricia L
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"Our lives are changed because of your work - Thank You!"
Kevin
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Simply.....THANK YOU! Every product that I have tried just gets better than the one before.....I truly did not ever expect to enjoy the taste and texture of sour dough bread!!!.....you have nailed it! What a treat!
The English muffins......sandwich bread line.....macaroon cookies!! OMG!...I have had a wonderful time "endulging" my senses in your delicious products.
Again, thank you......
Shirley Sanden, MSHN, CNW
Optimum Nutrition, LLC
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Hi Tim,
I enjoyed talking to you and am excited to receive your generous sample of cookies which my sister and I will greatly enjoy. I do miss your multi-grain bread, for the wonderful taste, the healthy oils (canola is not healthy) and also for the full size loaf--I am not very happy to pay a big price for a half or quarter size loaf that other companies offer. I always seem to feel better when I eat your bread. I will talk to the stores in the area and see if they will carry the bread and have them contact you. Thanks again for your generous sample.
Thanks,
Betty H
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Tim,
I can't thank you enough for all the imformation you shared at the recent expo in SLC., I learned so much! My husband is having healh issues related to celiac sprue disease. Can you refer a Doctor who has some experience with the disease in SLC or Utah.
Thanks again! Sherry
Good morning Sherry,
I would be happy to share all the information that I have so that your husband will have a better quality of life. I so understand what he's going through and how difficult it is to be a good husband a good father or a good provider when you feel so sick all the time. I will give you two names and phone numbers the first one is Mark E Johnson. 801-434-9490. Mark would be like a nice version of Dr. House. He is a scientific diagnostician not a doctor that specializes in environmental or food autoimmune and allergy responses in the body. I have sent hundreds of people to Mark and he's rarely if ever been wrong. The next person is Dr. Uma Karnam (801) 563-5121. Dr. Karnam in my opinion, is the number one G.I. doctor in the Country. His office address is
3584 West 9000 South Suite 300 West Jordan UT 84088. Tell Dr. Karnam's office that I sent you and he'll take care of you as if you are family.
Tim,
Thanks so much for the quick reply and helpful information. You have given us a wonderful Christmas present!
Merry Christmas
Sherry
Thank you Sherry! Please let me know how it goes!!! Merry Christmas and a VERY Happy and HEALTHY NEW YEAR!
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Tim, oh my lord!
Thank you so much! I didn't even get everything out of the box and Jimmy had a sugar cookie down. LOL..... I can't wait to make some special goodies for him.
Thank you again!
Talk to you soon,
Kimberly A
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I was diagnosed in May of 2012 with Celiac after a long battle with the disease not knowing what it was. I had gotten to a very low point with it in my life and was about ready to give up when my caring, very smart gastrointestinal physician decided to check me for celiac and it was outstandingly positive. My life has changed so much and I am so grateful that I can eat again and enjoy some of my favorites foods. I was very disappointed that I could not find a bread or bread mix that tasted good or even resembled bread at all. Then I found New Grains. I was searching for gluten free sour dough bread and your name popped up in my search engine. I went on your website and decided to try, reluctantly, your breads. I ordered the sour dough. When it came I was still wondering how it would taste and measure up. To my surprise it is the best bread I have ever eaten, wheat or gluten free either one. My sister loves it and she is not a celiac sufferer. She can't wait to get over to my house and enjoy some of my sour dough bread. It goes with anything and also is good toasted. It is comforting that I never have to go without a good tasting bread again. I order it in bulk. I have had to increase my order this past time due to the amount I am consuming!!!!! Thank you and God Bless you for being interested in offering us patients an alternative to drab breads. We love you!
Robin D.
NC
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these are the best gluten free bake goods i have had and when you once at regular food to go to food that is for a special diet i have had a hard time adjusting and i love my sweets it is great that you make such great products will be ordering again. Mollie
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That is so wonderful that you have had another wonderful year in business.
Tim has been a godsend to my family. He has helped me with our school to serve my son Gluten Free meals along with several other children in our district. I can't thank him enough!!!!! My favorite product was the cinnamon bread sticks!!!! But since they are no longer available I absolutely LOVE the chocolate chocolate chip cookies. Congratulations to you all!!!! Kenzi
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I was diagnosed in May of 2012 with Celiac after a long battle with the disease not knowing what it was. I had gotten to a very low point with it in my life and was about ready to give up when my caring, very smart gastrointestinal physician decided to check me for celiac and it was outstandingly positive. My life has changed so much and I am so grateful that I can eat again and enjoy some of my favorites foods. I was very disappointed that I could not find a bread or bread mix that tasted good or even resembled bread at all. Then I found New Grains. I was searching for gluten free sour dough bread and your name popped up in my search engine. I went on your website and decided to try, reluctantly, your breads. I ordered the sour dough. When it came I was still wondering how it would taste and measure up. To my surprise it is the best bread I have ever eaten, wheat or gluten free either one. My sister loves it and she is not a celiac sufferer. She can't wait to get over to my house and enjoy some of my sour dough bread. It goes with anything and also is good toasted. It is comforting that I never have to go without a good tasting bread again. I order it in bulk. I have had to increase my order this past time due to the amount I am consuming!!!!! Thank you and God Bless you for being interested in offering us patients an alternative to drab breads. We love you! Robin, NC
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Please tell everyone at New Grains “Merry Christmas!” and thank you for all you do for so many people. Lisa
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...Another product which I love is your coconut macaroon cookie. The first bite I ever took of it was pure delight--what an amazing flavor and texture it has.
Thanks for your good/wonderful products. I am glad that I "found" you!
Sincerely, Carole
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I'm a customer who purchases a lot of your products at the local grocery store here in Provo. I just wanted to say that today I discovered your new products that are egg and soy free and I wanted to thank you! It's so nice having good foods available that are free of all my allergies!
Kaitlyn
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Message: I am so happy I found you early on in my journey with Celiac's Disease! There isn't any other Bakery (GF or otherwise) that I have found that compares to yours -- everything is tasty, moist and you now have a permanent fan. I will not order bakery goods from anywhere else.... And ohhhh myyy ... the choc. chip cookies are a taste of heaven. THANK YOU for keeping food decadence in my life... I appreciate all you do for me and the GF Community. Well done and keep up the good work!
Megan D.
Good Morning MGrayce14,
What a joy it was to me this morning to wake up and read your heart felt appreciation for what we do. It is my hope and prayer that we get to as many people early in the cycle as possible like we did with you. I personally struggled for years searching for something I could eat. Once I gave up and was at peace with just letting it all go, my loving wife took over and began developing things that I could eat. I wanted to personally respond to your email to thank you for allowing us to be a part of your life in such a significant way and for your trust in us. As you probably have already read in the “about us” tab, that I believe that if we can find those people in the early stages of Celiac’s Disease they can be spared the hardships of the Celiac’s Disease reaching the end stages of Progressive Type 2 Refractory like what I have. Share the news with all you know that, “Eating gluten free can taste good again!” Thank you again for your kind words but, most especially, Thank You for being the BEST part of New Grains!!
Timothy W. Lawson
CEO / Founder
New Grains Gluten Free Bakery LLC
Changing peoples lives
One Loaf at a time!
“Certified Gluten Free”
Tim,
Wow, I am impressed.... your note is not auto-generated! God Bless All you Do!
I've had gastro-paresis since I was a baby that evolved into Celiac's...so thankfully, I caught it early enough.
You had gastro-paresis, I read. Wow, it's so hard to be distrustful of your stomach. I still have gastro-paresis and take Digestive Enzymes...but now being GF with the Celiac's has put me in tip top condition all the way around. I lost 30 pounds and turned it into muscle..and for the first time in my LIFE, I am enjoying food and getting nutrients from "good food fuel".
We are all in this together...and as I said before..May God Bless All You Do.
I am going on a 100 day expedition next year by horse....and still need to be gluten free. Not sure how that is going to happen...but with God all things are possible. I definitely will be ordering your products to be drop shipping "general delivery" where ever my horse and I are at the moment.
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11/11/12
I rec'd your very expensive bread ( 2 loaves) and it was outstanding! I asked that you ship it the day you baked it, and apparently you did that because it seemed much fresher than previous order, plus the flavor was simply great. I've frozen one loaf and eating off the other.
K. Lee S. Fallon, Nevada ( near Reno)
p.s.
by expensive I mean that the bread cost is ok, but the shipping added to it makes it expensive.
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Message: Hi!
I just ordered your multigrain bread for our autistic son who cannot eat gluten, casein, or corn. I meant to get the variety pack, but accidentally ordered 3 of the same loaves. He LOVES the bread and his teachers also love it because they can cut it into small pieces at school so he can use his fork -- we were buying Rudi's brand frozen and then had to toast it and they said it was rock hard on the edges by lunch time and it was also very messy. I put the other two loaves in the refrigerator (I read a few reviews not to freeze it because it can crumble if you do). How long do you think I can keep the bread in the fridge before it goes bad? I plan on buying the variety pack next -- I want to buy 3 at a time since we live in Cleveland, Ohio so I don't run out. Just wanted to get your thoughts on the shelf life when refrigerated? Again, great product --
thanks! Emily K
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Tim,
Yesterday, Ken (in Canada) gave us a few samples of your GF breads.
My wife was diagnosed with Celiac disease in 1986. Over the years, she tried may types of GF breads and experimented with assorted alternatives. The best bread substitutes she used for a few years were GF pancakes..that she'd prepare as a batch and freeze. They were her "morning toast" substitute. The commercial breads we've purchased over the years have been poor: dry, poor texture and always fell apart. Today, she simply does not use any bread products and eats cereals for b'fast and as a rule we don't have bread in out house. (If I want sandwiches, then I buy a loaf of multi-grain bread.)
We just got your samples yesterday, so my wife has yet to try them all. She has eaten a few slices of the sourdough bread so far and really likes it. The texture/feel of the other breads feels "right." These look like the best GF breads we seen in 25 years.
Thanks again for the samples. Regards from Coaldale, Alberta
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Tim & Nicole,
Thank you so much for your kindness. I really enjoyed talking to you on the phone as well as my tour with Nicole. The bread is super good. I felt like I was cheating the diet a little because it was so good. I love the bread and the cookies. I haven't used the flour yet but I will find some time to bake a normal recipe with it. This is all so new to me. I am so happy that you can make it possible for so many others like you to eat foods that won't harm them. I can tell that your bakery is a labor of love.
http://socialceliac.wordpress.com
Thank You , thank you,
Jen C.
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Message: Can I freeze/refrigerate your products? How long will they last? Also, how do you ship the foods? I live in Florida so I am concerned about the food getting hot during shipping. Thanks!
P.S. My 13 year old son is gluten intolerant and we tried the sugar cookie at dairy keen in Heber while visiting my parents and this cookie was without a doubt the BEST gluten free cookie we have ever had. He has been gluten free for 2.5 years and so many of the treats are just not good. THANK YOU for making a good treat for the kids!
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I tried your cookies passing through Utah and I loved them. I live in Idaho and will need to order online. When orders are placed how soon do they arrive at my house? How long does the bread as well as the cookies last, refrigerated? Freezer? Thanks!
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Hi,
I'm new to your bakery & love it ! I ordered the sourdough bread & am so impressed. I'd like to try other products you have BUT I need to know the ingredients & couldnot find a list , not only being GF ,I have allergies that would need a 911 call. How do I access the ingredients ? I can also give you my list of allergies & if you could tell me which of your products I could try.
I am allergic to fish, seafood ,worsteshire (I imagine those ingredient. are unlikely) & all citrus,pineapple & sesame.
Thank you for your time & look forward to hearing from you,
Sheila G.
Madison,Wi
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wow! you actually replied! I have to say I am so touched by your story, and the love you and your wife share. you will be in my prayers. I work for a doc who uses voltage therapy based on the accupuncture biomeridians. it was awesome to see you finally got help from someone using similar methods.
thanks for the info. I'll check your website in a couple of weeks. everything looks really yummy! :)
debbie
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Tim ~~
You sent me my order of your New Grains gluten Free goods and I am impressed!!
Even though the last two pieces of bread were a little dry, I just whipped up a couple of eggs and a little milk, and had a wonderful breakfast this morning. I added a little bit of raspberry jam, and it was wonderful. Your bread is fantastic. Thank you very much. If you have any advertising or pricing info, I'd be happy to look them over. Bread is my main interest, because I need to keep my weight down. Your products are just great! Thank you.
Sheri S.
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I ordered your bread on Amazon....it is the best Gluten free bread on the market....No corn in products ...I can not eat corn...so another plus.
..... Thanks
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Hello Mr Lawson,
How are you? I want to thank you for adding a few extra goodies to my first time order I placed with Amazon.com. I am also so pleased with the taste, I placed a large order last night!!! My word it's the BEST GF bread and cookies I've EVER tasted.
I've cried and been most stubborn about my diagnosis of Celiac Disease caused by my Hashimoto's Thyroiditis. I was so upset over it. I never thought I'd eat good food again (I'm a foodie) Well, You got a customer for life. I added positive feedback on Amazon and on FB.
Thank you for being the BEST!!! Wish you lived closer to Michigan, or in fact, were in a neighboring city. We have hudda here!!! No offense.
Sincerely,
Tracie Szakal :-)
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I recently visited Utah and I wanted to tell you that I was very impressed with your products. I have a gluten allergy and so do my kids. I am from Beaverton/Portland Oregon and I brought home with me some of your bread and sugar cookies for my kids. They love them!! You should sell your products in Beaverton/Portland Oregon!! Just wanted to let you know how much we would love to buy your products in our local stores here in Oregon!! Thank you for making yummy gluten free foods!!
~Natalie Russell
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Hello, My name is Norman Kapaska. I live in St George, Utah. I shop both at Harmons Supermarket and Dixie Nutrition for my gluten free products. I was very pleased with my first purchase of your product. It was your Cinnamon Raison Bread. A very fine bread both in texture and taste. However, I don't see it offered on your website. The community is growing with a need for GF products such that many items are gone when I do my shopping. Thus the need for a site such as yours.
As you are well aware I'm sure, that many GF products are nearly impossible to eat. The flavor or consistency are just barely palatable. Thank you for any suggestion. Norm K.
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Hello, My name is Norman Kapaska. I live in St George, Utah. I shop both at Harmons Supermarket and Dixie Nutrition for my gluten free products. I was very pleased with my first purchase of your product. It was your Cinnamon Raison Bread. A very fine bread both in texture and taste. However, I don't see it offered on your website. The community is growing with a need for GF products such that many items are gone when I do my shopping. Thus the need for a site such as yours.
As you are well aware I'm sure, that many GF products are nearly impossible to eat. The flavor or consistency are just barely palatable. Thank you for any suggestion. Norm K.
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Thanks again Tim. I LOVED the loaf of bread! Made a toasted turkey and havarti sandwich with stone ground mustard last night - delicious! Then I had TWO pieces of toast before bed :) My husband (who is not gluten free) tried to take the coconut cookie away from me when I let him try ONE bite. Needless to say, I enjoyed my chocolate cookie today in secret!!! I will definitely be ordering again, and can't wait to try more products! I will be sure to give you all a positive rating on amazon as well.
Regards,
Debra L-K
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Thank you for the quick shipment of my last order. The multigrain bread is my favorite, esp. toasted with butter. It is 100% better than any of the other brands of gluten-free breads i have found in my local grocery. You are doing a great service for the gluten-intolerant/CD community and I, for one, appreciate your efforts.
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Hello, I was in Utah last week for an unexpected trip and my family and I went in to the creamery and I found your selection of gluten free products. It was almost like Christmas or Disneyland to me! I have been eating gluten free for over 2 years and have had a variety of health problems, including thyroid disease and had my thyroid removed 11 years ago and although I take medicine, it still was never consistent and caused many more health problems. I am not sure exactly what I "have" since I just started to eat gluten free on accident when doing a health/diet program and started to feel so much better. I didn't want to start eating gluten again just so a test could say yes or no, I feel horrible and have horrible stomach /bowel problems when I eat gluten and all my thyroid symptoms act out. Anyways, I have not eaten bread for several years because my attempts to make my own from scratch or buy premade bread was terrible. But I LOVE your bread (and the sugar cookie). So far (only because my older 2 are the only ones tested) myself and my two oldest kids are gluten intolerant and eat gluten free. Can you sell your products in Southern California? Just in our ward, there are 5 families that get gluten free sacrament and we are always looking for great new gluten free products. I took some bread to them and they loved it too! We need to be able to get your products here! What can we do to help get your products to be sold here?
Kristina A
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We briefly met at BYU Women's Conference while I was purchasing one of your New Grains GF Sugar Cookies.
The quality and taste of that cookie was, hands down, the best Gluten Free product I have experienced.
I purchased a few more cookies, and the same is true with each. They were consistently the best.
Having a 15 year old who must each gluten free, I have many products to compare to yours and by far, New Grains GF Bakery products are the best.
I would like to help you gain more presence in the GF market here in South Florida, as well as nationally. I have some contacts at Whole Foods as well as several local restaurants, spas, health centers, green markets, boutique-type gourmet shops, etc. where your products would be welcomed and enjoyed. I know your products would be in high demand as soon as they are introduced. Is this something you are interested in? If so, please let me know how I can help.
Shauna
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I bought a loaf of white bread this weekend at the Phoenix Gluten Free Expo. I tried a sample of it and just about died. It reminded me of the potato bread my big sister used to make when I was little. Since getting it home, I have eaten it plain and with just butter. Unfortunately I didn't have the opportunity to taste any of the other items but know that they must be great because the white bread is so great. My sister was diagnosed with Celiac Sprue Disease over 25 years ago so I have tasted MANY breads. Nothing comes close to yours. NOTHING. If the expo had continued through Sunday I would have come back for more. I live in North Scottsdale so traveling to Gilbert to the market that sells your bread will be difficult. I have not put the bread in the freezer because I am afraid it will dry out. How long will it last on the counter? I am trying to figure out a way to ALWAYS have a fresh loaf on my counter. I am going to send a loaf to my sister in NC. She will think she has gone to heaven.
I have another sister who was diagnosed through a blood test as celiac. I was diagnosed a year and a half ago as gluten intolerant.
What makes your product even more special to me is that when I was purchasing the bread loaf, an older gentleman approached the booth with a sales pitch and interrupted my sale. The young man who took my order was patient with this man while continuing to handle my purchase. He did this respectfully and I understood that he was giving me attention as this man continued to interrupt the sale.
I look forward to sampling more of your products. ANd continuing to enjoy the white bread.
--Kim
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In a word: YUM!
In a few more words: I have tried quite a few gluten free products and had just about decided not to try any more because they were terrible-- usually because of a dry, sand-like grainy texture and too much sweetness. However, I saw your pink frosted cookie in The Good Earth (Orem) last Saturday and I thought, "Well, even if it's terrible, at least it looks good" (like the good old Granny B's cookies I used to love and still miss). For some reason I decided to try your Brownie Poppers too. Oh. My. Goodness! They are so delicious. You did it. You made gluten free products that are nearly as good (the cookie) as the "real" thing and even better (the brownie poppers) than what gluten eaters are selling. Great job! Keep up the good work. And thank you, thank you, thank you.
Thanks again,
Sue
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Hi,
I had one of your cookies at the UTCH convention last weekend. So very nummy!!!! My son is allergic to wheat and eggs and I was wondering what of your products are egg-free? He was so jealous of my cookie.
Thank you,
Vicki J.
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Hello, I just wanted you to know that I received my first order from you today, Everything is delicious! Thank you for the cookies as well.I shared them with my co-workers and they were amazed how yummy they were.
I am new to gluten free eating,I have found the bakery that I will be ordering my supplies from.
Thank you
Gaye A.
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Even furry little Critters endorse New Grains!!
Dear Tim,
I recently ordered some bread for the first time from your company. As a new customer, you also said you included some samples of baked goods.
Unfortunately, I was not able to enjoy the bread or the samples. I am not home during the day & live in a rural area, and the contents of the box were not sealed, other than in their own packaging, and the local critters ate it. All that was left was a few wrappers and the shipping box....
Jen S.
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New Grains New Gluten Free Cake Mix!!
Dear Tim,
I started mixing the cake mix and it was going up the mixer and i got chocolate everywhere lol. I finally got it all mixed together and put it in the oven, when it was all cooked and the icing was on it i couldn't wait for us all to try the cake. We got to the restaurant had dinner and sang to him, the time has come we cut the cake and took a bite. I couldn't believe it the cake was awesome and very yummy. My son had 2 slices of cake, my mother, best friend and husband couldn't believe how great the cake tasted for a gluten free dairy free cake they loved the icing as well. Thank you so much for having a cake and other things that taste great and that he can eat. Here are some pics of my son with his cake.
Analee L.
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Dear New Grains,
Thank you so much for making gluten free foods! I recently discovered that I am allergic to both wheat and milk. I wouldn't have anything to eat if it weren't for you guys. Especially by way of cookies!
Thank you so much!
Alyssa P.
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Nicole and Tim,
My nephew loves these cookies so much. Every time I go to Provo I pick up twenty or so of these cookies for him. He (5 yrs old)was diagnosed a year ago and it has been a hard transition at first but is getting better. I tried my first one yesterday and loved it. I also noticed it was a bonus for me as well because for a treat like this, it was low in total carbs, which is awesome. I was diagnosed six months ago with type 1 diabetes. Thank you so much for creating these items to share with the public. Thank you so much.
Sincerely,
Cammi
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I just tried your pumpkin cookie and LOVED it. I love that besides being gluten free, it is also sugar free. I am a diabetic so this is great. Do you sell directly to the public or do you have to purchase your items through the stores? Also, do you ship? I have a sister whose whole family is gluten free and she lives in Washington. Thanks for your diligence at finding food that tastes good for us!
Valeri G.
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Just wanted to tell how much I love you people- Been through the same ordeal diagnosing my own family's gluten intolerance, and just reading your stories warmed my heart. I will be looking for your bread all over town now that I know it's there.
Best wishes,
Krista S.
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YOUR SUGAR COOKIES ARE AMAZING!
I just found out I have celiac disease, which to me feels like A life sentance, but I came accross your cookies, and I am so excited to know that out there some one can bake a normal (better than normal, DELICIOUS) yummy sugar cookie, it gives me hope. I plan on trying all of your products, and wish you guys would make and sell a cookbook. Also wish you were in more stores!
thanks sooo much!
Heather
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Just had my first taste of your pecan caramel bar. Absolutely awesome. Thank you. That taste is something I've missed for a long time. Pecan pie was one of my mostest favorite deserts. Thank you for letting me experience the heavenly again. Bicki
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Stephanie Cobbley Ray posted on New Grains Bakery Wall:
Oh, they were awesome! We enjoyed them as turkey sandwiches for leftovers too. Hubby says they're the most realistic GF bread product he's ever tried, and that's sayin' something :)
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Saralu Selvey Harper posted on New Grains Gluten Free Bakery's Wall.
"We LOVE your bread (multigrain and white) and cinna bread sticks!! So yummy!! Thanks for such great products!"
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Any recipes using your products for thanksgiving?
Like a pie crust? Stuffing?
Check the website.
Duh! Why didn't I think of that? Ha ha thank you so much! And thank you for continuing to make my FAVORITE gluten free products. I have toast almost every morning because of all your hard work! Thank you!
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I just tried your cookies at Good Earth, where I purchased several. So good! Three of us now have to eat gluten-free, so what a treat to find your products.
Do you ever ship out of state ? We live in Las Vegas. I mentioned your product to my cousin, and she thinks that she may know you. If that is the case, I could have her send products, if you do not ship.
Thank you & keep up the fabulous baking! Your a gift to the world!!
Heidi
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Tim and Nicole,
My husband’s friend told me about your website and I just read the information about how the two of you got started in the gluten free business. With tears streaming down my face, I thanked God for leading me to your site.
I have hope, for the first time in years, that I just might be able to cure myself and start feeling good again. I am not sure if Tim’s book it out yet, but I would love to purchase a copy of it. Would you please send me information about the book? I noticed that you are in Provo (another miracle). Can people stop by your bakery and order items, or do you only take on-line orders?
I cannot thank you enough, Nicole, for listening to your inner voice and creating a gluten free bakery for your family and then for the public. I will forever be grateful for finding your website.
Sincerely,
Lisa
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Mindy posted on your Wall.
"Went to Good Earth today and bought some of your NEW GRAINS Gluten free cookies!! SO YUMMY!! Isabella and Carson picked the pink sugar cookies and I had a macaroon! LOVED THEM!! Can't wait to try some of the gluten free breads!"
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Good afternoon. My name is Brian Prusse. I am Chef de Cuisine at Park City Mountain Resort. We recently received a sample of your Multi-grain sandwich bread from Stone Ground in Salt Lake. Our F&B team was very impressed.
Thanks, Brian.
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New Grains,
I went to Malawi's Pizza the other day and ordered Gluten Free pizza. I can honestly say it was the best pizza I have ever had. Gluten free or not. I cook my own GF bread and I can say what ever their secret is it is almost a miracle recipe.
Thanks New Grains for making eating out good again.
Cheri
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New Grains,
I don,t know how you do it.Your breadsticks are the absolute heaven, I bake my own GF bread and it is no where close to how awesome your products are. Would love to take a GF baking class. or a cookbook. My son swollowed them whole they were so good and delicious.
Keep going New Grains.
Biggest fan cheri
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Hey this is Rachelle. I was introduced to your company a while ago and came to your bakery at your home and you and your family were so generous and fun! I told you I would email you feedback and let you know what I thought of your product and I never got around to it. I am writing to thank you SO much for your your New Grains Bakery line! It has literally changed my life. I cannot tell you what a pure joy it is to be able to buy an already made DELICIOUS cookie right off the shelf that is gluten free! Your cookies are seriously my favorite. Your bread is SO good. I've shared it with a lot of my non gluten free friends and they all say they can't even tell a difference! I had your pancake mix the other day and EVERYONE in my family loved them! They all thought they were better than the regular pancakes!
Rachelle
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Awesome products! I eat at least one cookie a day love them" thanks for your products"
Jan
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Thanks so much, Nicole!
I LOVE your bakery! If you would like, I could write you a testimonial. I already told all my gluten-free friends. :)
I am THRILLED that your bread is now available at Dan's, too. I hope someday your products are available at Whole Foods. They sell gluten-free breads and treats, but few are local. I always prefer local!
Have a wonderful day, and keep up the amazing baking. I can hardly wait to try these bread varieties. I have never seen anything like them for we gluten-deprived. ;-)
Be well,
Karrie
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I am so happy to have found your bread! I tried the multigrain and it is AMAZING! :) When I saw that you also make sourdough and Italian, I had to try those. I can hardly wait!
I am local (SLC), but I cannot drive to get out to your bakery. Otherwise, I would be there checking out all the goodies--yum!
Thank you for making gluten-free breads and treats!
Be well,
Karrie
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Love everything so happy to have found your products. The pumpkin cookies are amazing( just need a few more chocolate chips.)
Thank you Thank you!
P.S. Can you ship to Las Vegas? I would like to send a bunch of products to our daughter there.
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I can not say THANK YOU enough!! Your bread is wonderful.
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They brought us a few samples of what you bake. The first bite of a chocolate chip cookie brought tears to my eyes that ran down my cheeks. What a blessing to have found you. We don't need the sweets, but will most certainly be ordering bread from you and picking it up if that is possible. Thank you for the time and effort you have put into perfecting your products.
Paula
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Thanks for your help. And I absolutely LOVE your sugar cookies! Best GF Sugar cookies I have ever had in the 20+ years that I have not been able to eat gluten! Thanks!!
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I wanted to let you know that we had wonderful comments about the rolls for our event in June. I will be ordering some other items for the beginning of our Fall semester and my boss was glad to be able to order as needed basis. He sampled most of them and agreed they were wonderful. Just passing the word along.
Thanks
Tina
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I just wanted to tell you that you have the perfect bread. I can't have milk or much sugar, and I am celiac so your bread is absolutey persfect. Don't change a thing, I love the tecture.
When are your deliveries in the Ogden Area, especially Riverdale, etc.
Are you going to start delivering to Maceys in Clinton?
Thanks
Jeff
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We love your products. Yesterday my 4 yr old (recently we found out he can't have gluten) was needing a doughnut, and nothing was going to fix it, he didn't want a homemade doughnut, he wanted one from the doughnut store. He and I stopped in at Good Earth and they had a sample out of your new Cinnamon Sticks, my little guy tried one and the next thing I knew he was grabbing a handful and eating it. I bought 2 pans of it and took it home, got out the doughnut cutter, sprinkled on sprinkles and gave him a "doughnut". He was in heaven. Thank you for making this an easier transition for him.
Michelle
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We will pick it up thursday morning or afternoon... Thanks - this is the best bread - and we loved the pizza crust - it was amazing and it cooks so Fast
Krystal
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Tim,
Just wanted you to know that I recently found your products at the Ogden Macey's store. I found them thoroughly wonderful. I purchased bread, cookies (all varieties) and the tortillas. I have had a chance to taste them all except the tortillas, but will take care of this shortly.
Thank you for putting quality products that taste wonderful out on the market for those of us that have Celiac disease. I like to look at Celiac disease as an opportunity to learn to appreciate new tastes. These products tasted so much like the one's I ate prior to being diagnosed that it brought wonderful memories back to life!
Thanks again!
Jil
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Got the items today.
Enjoyed speaking with you. You should be proud of what you have created and how you are helping others. Looking forward to sitting down with you to further understand your growth strategy.
Thanks,
Ross
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HI, I have visited your bakery at the Maceys stores in American Fork and Orem. My family has a long history of Celiac Disease and we have been dealing with this diet for almost 40 years. Between my siblings and myself we have more than 20 family members that require gluten free food. I have been very impressed with your product and want to say keep up the good work. I especially like your tortillias and because we have an upcoming reunion and a backpacking trip where we would like to use them I am in need of information. Is it possible for me to order in quanity? How much time do you need?
Flossie
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I was wondering if you are planning on expanding to sell in the Salt Lake Valley. My sister bought your bread and my husband thought it was really good. He has tried other brands and didn't like them at all. So I would love to go to Reams or Maceys and be able to buy your products.
Tami
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got it. all is delicious as usual!
kim
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Hi,
I was at the new Macey's in Lehi and I sampled some of the white bread. It was DELICIOUS!!! I went back to buy some today, Friday. It's GONE!!! Please, Please, Please restock it and let me know!
Also, do you have a store in Provo that is open to the public?
Thanks!
Tiff
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I discovered your bakery products for the first time yesterday in the Spanish Fork Macey's. I bought several products to try, and I love them all! Just wanted to let you know how excited I am to have your products available. They are absolutely delicious! Thank you, thank you, thank you for making gluten free so much easier and so much tastier.
An extremely satisfied customer,
Jean W. :)
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Dear Mr. Lawson,
I read an article about you, your family and diagnosis just this morning. http://universe.byu.edu/node/16316 I have posted the article on my Facebook page, and will try to get the word out to all my followers. Also, my brother, who lives in Provo, sent me this article that I thought you may find interesting. http://universe.byu.edu/node/16314
If I may, I would suggest contacting the powers to be at BYU to see about getting your baked goods on campus for those who so desperately need it. God bless.
Sincerely,
Consuela M.
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Thank you so much for your wonderful products! I've been gluten free for 3 years and have never found "fresh" baked goods that are gluten and dairy free. I saw your products at Maceys and am in sourdough and sugar cookie heaven! Thank you SO much. Hey, is there a way to buy in bulk directly from you?
Thanks!
Rachel (Orem)
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My name is Kerrie J. I live in Milburn a tiny nook in the mountains just off of Fairview canyon. I recently found your products in stores. My two children ages 14and15 have celiac as do I.Your products are so good! We feel like we have real bread again! I am 36 yrs old and a stay at home mom. I am about 105 lbs just to show you I am not over weight and with no major injury I just had to have back surgery. Your story sounded to familiar. I was crawling on the floor trying to take care of my family. I was in so much pain. No doctor could figure out why my back was as bad as it was.Your story touched me and gives me hope that maybe my back is due to the celiac and on a gluten free diet my body will get stronger and I will never have to go through the pain of back surgery again. I have learned I love taking care of my family and I love being a mother. I hope soon to be back to washing dishes and folding laundry. Thank you for your product ,story and for giving me hope. I needed it right now!
Karrie J.
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Thanks for calling me back today. I READ YOUR STORY. WOW! I think you're doing a wonderful thing and wish you well. We're going to share your story with our sons, two of whom have Crohn's and the third has psoriasis. My wife is allergic to wheat and tried your bread today. She said, "This will give me back the whole world of sandwiches."
Thanks,
Roger H.
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Thank you for the beautiful box of goodies you sent with Cassandra today. Even though I just got a positive test for Celiac this week I have been making Brown Rice Bread in my bread machine for the last year. I am impressed by your variety but especially by your texture. Mary Chamberlain gave me a slice of your bread once so I know that is wonderful. I can hardly wait to taste the rest. I'm going to go home and share with my Celiac friends.
Thanks so much,
Linda B.
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What wonderful news! Congratulations, you definitely have products the gluten free community should be interested in!
- Kayla
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Hi Nicole,
I already love your sugar cookies. They are delicious. I discovered them at Good Earth a couple weeks ago, and have been craving and indulging my craving ever since. We even used them in some of our bridal photos the same day I found them. I am going to submit to Utah Bride blog soon and if I get accepted I will definitely mention your bakery in the list of vendors. If you need a video testimonial I would be happy to help.
Thanks,
Alison
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I just found your bread at Maceys in Spanish Fork and wanted to see were elsa I can get your product. My daughter has celiac and loved your bread and sugar cookie I am so excited that we found a bread that is so good I want to tell other people who eat the same diet about your product. I can not pull up your locations on the web site. Can you please let me know were elsa you sale your product.
Thanks, Jamie
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Thank you…By the way the Italian Dipping Bread was amazing.
Thanks Amy H.
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I just want to thank you for your great products. My little girl has celiacs disease and it has been a struggle finding gluten free products that taste good and that she will eat. When she tried the bread, pink cookies and brownie bits she was in heaven. I can't tell you how gratiful I am for you and the research and time you spend coming up with great products. It is extremely apprecaited.
Thanks again
Lynnette C.
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Hi Timothy,
Thanks so much for your response. I will be sure to follow through on my end and place the orders online hence forth.
The samples went well and were enjoyed by all. The Lemon Bars are wonderful, well so are the Brownie Bites, Sugar Cookies, Cinna Buns ( have you guessed, I've got a huge sweet tooth) , the only other thing I've tried was the Multi Grain and Grahams ( too bad you all stopped making those, everyone down here really enjoyed them).
Thank you for sharing and doing what you have to help me out. I really do appreciate it.
Have an amazing evening Timothy, thanks again and I'll talk to you soon.
Elissa T.
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I am in town from England, am Celiac and saw your stuff at Macy's Grocery Store. Can I come by to watch and look at your bakery?
Lauren
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I was diagnosed with Celiac Sprue a little over a year ago, and my Sister about 3 years ago. Our Stories of Celiac Trauma is so familiar, unfortunately, among us who have this condition.
I just had Gall Bladder Surgery on Friday, May 13th. A couple of ladies in my area brought me a Gluten Free Meal, and included was your Italian Dipping Bread and a Delicious Sugar Cookie. I have searched and searched and have NEVER found such an amazing flavor as you have captured in your ingredients! I am countingt this a major blessing and feel I have just found a Gold Mine! I immediately texted my Sister with your information. She lives in Arizona, but is driving to Utah in a couple weeks and is going to come load up at your Bakery!
Thank you so much for the care and Quality that you put into your products!!! It just means the world to us Celiac Folk, and you understand first hand! Thank you so much!
Jill D- Payson, Utah
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the other day on the phone. I really appreciate you taking the time to contact the Good Earth store in Sandy. As I mentioned, my daughter Grace LOVES your bread. We've tried just about everything under the sun for her and they've just been mediocre. Your bread has such a nice consistency and flavor that she loves being able to have sandwiches for lunch again.
I was truly heartbroken to hear your story, yet it doesn't surprise me at all the extent of your injuries. I'm sure you've been amazed as you've learned more and more in all of your research into the foods we eat and what they do to our bodies. I came across it but from a different angle. I mentioned my daughter, who is seven now, was injured by her vaccinations. We believe it was a build up of issues that flew under the radar for the most part for her whole life. Then in December of 2007, when Grace was just four years old, we took her in to get her first flu shot and then it was like a switch in her body flipped and a day or so later she was a completely different child, horrible rashes appeared all over her body and then it just went down hill from there. Ten doctors later, we finally found a homeopathic doctor in Provo who was bold enough to diagnose what we were starting to suspect. She has heavy metal poisoning from the preservatives in her vaccinations, primarily mercury, aluminum and formaldehyde. That's quite devastating to hear as a parent that a choice you made results in your child being so injured. Anyway, I won't bore you with the details, but suffice it to say that she was put on a GFDF diet, actually right after she got sick, a year and a half before her problem was officially diagnosed. So we've been at this GFDF for almost four years now. Your products are a breath of fresh air for Grace and I truly appreciate the sacrifice and effort you have put in to creating them. Thank you from the bottom of my heart.
Paula G.
Riverton, UT
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Thank you,
Allee
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Hi I am a new customer. I ordered some of your gluten free tortillas through Amazon. All I can say is OMG! Finally someone has got it right. I can’t have corn, wheat, gluten or dairy. The tortillas were delicious !!! Thank You for making these products. I could not eat the free cookie samples that you included because of the dairy, however my husband, who is not gluten free loved them. I cannot wait to try your dairy free chocoate chip and sugar cookies, my favorites. Thank -You, Thank -You, Thank -You!!! My search for gluten free and dairy free bread is over. You have a customer for life.
Shannon
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These are amazing! (but then everything that New Grains makes is). Best egg muffin ever!
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Hi, I am a new customer and. ordered Hamburger Buns through Amazon. They were good. I’m 77 years old so I well remember what the buns taste like and it’s hard not to judge everything by my memory. These were very close. The surprise cookies were excellent. I will be ordering again. Betty
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"OK so I got my order today. A grouping of not only the unreal cinnamon raisin bread which is a MUST HAVE at all times, but I decided to try the coconut macaroon chocolate drizzle cookies along with the chocolate brownie and chocolate chip varieties. Here's the deal, and I am NOT exaggerating. I quite simply have NEVER had cookies with this amount of flavor, so pure in their depths of taste but thick and chewy (just like I love them). I can see now I'm hooked. The thing that especially blew me away was the packaging, in which each cookie is sealed in it's individual packet. No damage and perfection in freshness. New Grains ROCKS and you can bet you now have a regular customer :-) "
Lee Rothman
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Greetings Tim,
Today I received the GF bread I ordered from Amazon. When I opened the package, what a surprise- two delightful and beautiful cookies! I set them aside to “smell-taste” this new bread. I spread some coconut butter/oil on the bread and immediately toasted it for a few minutes in the oven. After my second bite, I began to cry. Finally, a GF bread I could enjoy.
Although GF products are focused on the special population of people who have Celiac disease- I am not one of them- I find that GF products enhance my life and other health needs in a different way. I just can’t stop the tears. This new bread arrived at such a delicate moment in my day, and I thank you personally for the typed letter and personal welcome.
The cookies? I am saving them for my weekend camping trip.
From my heart, I thank you.
Renee
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I purchased an oatmeal cookie from Maceys in Spanish Fork. I must say that I was pleasantly surprised with how good it was! I was also excited to see that my purchase would support a local business. Thanks again for this wonderful treat! Do you happen to make this same cookie soy free?
~Emily
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Sandi wrote: "My husband had one just like this and said it was the best cookie he had eaten (since discovering he had celiac) Thanks for sending the gift package I won in your recent contest. Great stuff!"
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Dear Mr.Lawson,
I recived my most delicious gluten free bread order,along with the free cookies, it has taken me six years,2 actually find gf bread that tastes like bread.I can finally have a grilled cheese sandwich on white bread,& those cookies are so good with my coffee..Please let me know what else your bakery makes.
Again thank u so very much. Pat Levy,a very happy customer.
Patricia L
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"Our lives are changed because of your work - Thank You!"
Kevin
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Simply.....THANK YOU! Every product that I have tried just gets better than the one before.....I truly did not ever expect to enjoy the taste and texture of sour dough bread!!!.....you have nailed it! What a treat!
The English muffins......sandwich bread line.....macaroon cookies!! OMG!...I have had a wonderful time "endulging" my senses in your delicious products.
Again, thank you......
Shirley Sanden, MSHN, CNW
Optimum Nutrition, LLC
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Hi Tim,
I enjoyed talking to you and am excited to receive your generous sample of cookies which my sister and I will greatly enjoy. I do miss your multi-grain bread, for the wonderful taste, the healthy oils (canola is not healthy) and also for the full size loaf--I am not very happy to pay a big price for a half or quarter size loaf that other companies offer. I always seem to feel better when I eat your bread. I will talk to the stores in the area and see if they will carry the bread and have them contact you. Thanks again for your generous sample.
Thanks,
Betty H
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Tim,
I can't thank you enough for all the imformation you shared at the recent expo in SLC., I learned so much! My husband is having healh issues related to celiac sprue disease. Can you refer a Doctor who has some experience with the disease in SLC or Utah.
Thanks again! Sherry
Good morning Sherry,
I would be happy to share all the information that I have so that your husband will have a better quality of life. I so understand what he's going through and how difficult it is to be a good husband a good father or a good provider when you feel so sick all the time. I will give you two names and phone numbers the first one is Mark E Johnson. 801-434-9490. Mark would be like a nice version of Dr. House. He is a scientific diagnostician not a doctor that specializes in environmental or food autoimmune and allergy responses in the body. I have sent hundreds of people to Mark and he's rarely if ever been wrong. The next person is Dr. Uma Karnam (801) 563-5121. Dr. Karnam in my opinion, is the number one G.I. doctor in the Country. His office address is
3584 West 9000 South Suite 300 West Jordan UT 84088. Tell Dr. Karnam's office that I sent you and he'll take care of you as if you are family.
Tim,
Thanks so much for the quick reply and helpful information. You have given us a wonderful Christmas present!
Merry Christmas
Sherry
Thank you Sherry! Please let me know how it goes!!! Merry Christmas and a VERY Happy and HEALTHY NEW YEAR!
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Tim, oh my lord!
Thank you so much! I didn't even get everything out of the box and Jimmy had a sugar cookie down. LOL..... I can't wait to make some special goodies for him.
Thank you again!
Talk to you soon,
Kimberly A
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I was diagnosed in May of 2012 with Celiac after a long battle with the disease not knowing what it was. I had gotten to a very low point with it in my life and was about ready to give up when my caring, very smart gastrointestinal physician decided to check me for celiac and it was outstandingly positive. My life has changed so much and I am so grateful that I can eat again and enjoy some of my favorites foods. I was very disappointed that I could not find a bread or bread mix that tasted good or even resembled bread at all. Then I found New Grains. I was searching for gluten free sour dough bread and your name popped up in my search engine. I went on your website and decided to try, reluctantly, your breads. I ordered the sour dough. When it came I was still wondering how it would taste and measure up. To my surprise it is the best bread I have ever eaten, wheat or gluten free either one. My sister loves it and she is not a celiac sufferer. She can't wait to get over to my house and enjoy some of my sour dough bread. It goes with anything and also is good toasted. It is comforting that I never have to go without a good tasting bread again. I order it in bulk. I have had to increase my order this past time due to the amount I am consuming!!!!! Thank you and God Bless you for being interested in offering us patients an alternative to drab breads. We love you!
Robin D.
NC
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these are the best gluten free bake goods i have had and when you once at regular food to go to food that is for a special diet i have had a hard time adjusting and i love my sweets it is great that you make such great products will be ordering again. Mollie
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That is so wonderful that you have had another wonderful year in business.
Tim has been a godsend to my family. He has helped me with our school to serve my son Gluten Free meals along with several other children in our district. I can't thank him enough!!!!! My favorite product was the cinnamon bread sticks!!!! But since they are no longer available I absolutely LOVE the chocolate chocolate chip cookies. Congratulations to you all!!!! Kenzi
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I was diagnosed in May of 2012 with Celiac after a long battle with the disease not knowing what it was. I had gotten to a very low point with it in my life and was about ready to give up when my caring, very smart gastrointestinal physician decided to check me for celiac and it was outstandingly positive. My life has changed so much and I am so grateful that I can eat again and enjoy some of my favorites foods. I was very disappointed that I could not find a bread or bread mix that tasted good or even resembled bread at all. Then I found New Grains. I was searching for gluten free sour dough bread and your name popped up in my search engine. I went on your website and decided to try, reluctantly, your breads. I ordered the sour dough. When it came I was still wondering how it would taste and measure up. To my surprise it is the best bread I have ever eaten, wheat or gluten free either one. My sister loves it and she is not a celiac sufferer. She can't wait to get over to my house and enjoy some of my sour dough bread. It goes with anything and also is good toasted. It is comforting that I never have to go without a good tasting bread again. I order it in bulk. I have had to increase my order this past time due to the amount I am consuming!!!!! Thank you and God Bless you for being interested in offering us patients an alternative to drab breads. We love you! Robin, NC
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Please tell everyone at New Grains “Merry Christmas!” and thank you for all you do for so many people. Lisa
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...Another product which I love is your coconut macaroon cookie. The first bite I ever took of it was pure delight--what an amazing flavor and texture it has.
Thanks for your good/wonderful products. I am glad that I "found" you!
Sincerely, Carole
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I'm a customer who purchases a lot of your products at the local grocery store here in Provo. I just wanted to say that today I discovered your new products that are egg and soy free and I wanted to thank you! It's so nice having good foods available that are free of all my allergies!
Kaitlyn
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Message: I am so happy I found you early on in my journey with Celiac's Disease! There isn't any other Bakery (GF or otherwise) that I have found that compares to yours -- everything is tasty, moist and you now have a permanent fan. I will not order bakery goods from anywhere else.... And ohhhh myyy ... the choc. chip cookies are a taste of heaven. THANK YOU for keeping food decadence in my life... I appreciate all you do for me and the GF Community. Well done and keep up the good work!
Megan D.
Good Morning MGrayce14,
What a joy it was to me this morning to wake up and read your heart felt appreciation for what we do. It is my hope and prayer that we get to as many people early in the cycle as possible like we did with you. I personally struggled for years searching for something I could eat. Once I gave up and was at peace with just letting it all go, my loving wife took over and began developing things that I could eat. I wanted to personally respond to your email to thank you for allowing us to be a part of your life in such a significant way and for your trust in us. As you probably have already read in the “about us” tab, that I believe that if we can find those people in the early stages of Celiac’s Disease they can be spared the hardships of the Celiac’s Disease reaching the end stages of Progressive Type 2 Refractory like what I have. Share the news with all you know that, “Eating gluten free can taste good again!” Thank you again for your kind words but, most especially, Thank You for being the BEST part of New Grains!!
Timothy W. Lawson
CEO / Founder
New Grains Gluten Free Bakery LLC
Changing peoples lives
One Loaf at a time!
“Certified Gluten Free”
Tim,
Wow, I am impressed.... your note is not auto-generated! God Bless All you Do!
I've had gastro-paresis since I was a baby that evolved into Celiac's...so thankfully, I caught it early enough.
You had gastro-paresis, I read. Wow, it's so hard to be distrustful of your stomach. I still have gastro-paresis and take Digestive Enzymes...but now being GF with the Celiac's has put me in tip top condition all the way around. I lost 30 pounds and turned it into muscle..and for the first time in my LIFE, I am enjoying food and getting nutrients from "good food fuel".
We are all in this together...and as I said before..May God Bless All You Do.
I am going on a 100 day expedition next year by horse....and still need to be gluten free. Not sure how that is going to happen...but with God all things are possible. I definitely will be ordering your products to be drop shipping "general delivery" where ever my horse and I are at the moment.
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11/11/12
I rec'd your very expensive bread ( 2 loaves) and it was outstanding! I asked that you ship it the day you baked it, and apparently you did that because it seemed much fresher than previous order, plus the flavor was simply great. I've frozen one loaf and eating off the other.
K. Lee S. Fallon, Nevada ( near Reno)
p.s.
by expensive I mean that the bread cost is ok, but the shipping added to it makes it expensive.
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Message: Hi!
I just ordered your multigrain bread for our autistic son who cannot eat gluten, casein, or corn. I meant to get the variety pack, but accidentally ordered 3 of the same loaves. He LOVES the bread and his teachers also love it because they can cut it into small pieces at school so he can use his fork -- we were buying Rudi's brand frozen and then had to toast it and they said it was rock hard on the edges by lunch time and it was also very messy. I put the other two loaves in the refrigerator (I read a few reviews not to freeze it because it can crumble if you do). How long do you think I can keep the bread in the fridge before it goes bad? I plan on buying the variety pack next -- I want to buy 3 at a time since we live in Cleveland, Ohio so I don't run out. Just wanted to get your thoughts on the shelf life when refrigerated? Again, great product --
thanks! Emily K
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Tim,
Yesterday, Ken (in Canada) gave us a few samples of your GF breads.
My wife was diagnosed with Celiac disease in 1986. Over the years, she tried may types of GF breads and experimented with assorted alternatives. The best bread substitutes she used for a few years were GF pancakes..that she'd prepare as a batch and freeze. They were her "morning toast" substitute. The commercial breads we've purchased over the years have been poor: dry, poor texture and always fell apart. Today, she simply does not use any bread products and eats cereals for b'fast and as a rule we don't have bread in out house. (If I want sandwiches, then I buy a loaf of multi-grain bread.)
We just got your samples yesterday, so my wife has yet to try them all. She has eaten a few slices of the sourdough bread so far and really likes it. The texture/feel of the other breads feels "right." These look like the best GF breads we seen in 25 years.
Thanks again for the samples. Regards from Coaldale, Alberta
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Tim & Nicole,
Thank you so much for your kindness. I really enjoyed talking to you on the phone as well as my tour with Nicole. The bread is super good. I felt like I was cheating the diet a little because it was so good. I love the bread and the cookies. I haven't used the flour yet but I will find some time to bake a normal recipe with it. This is all so new to me. I am so happy that you can make it possible for so many others like you to eat foods that won't harm them. I can tell that your bakery is a labor of love.
http://socialceliac.wordpress.com
Thank You , thank you,
Jen C.
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Message: Can I freeze/refrigerate your products? How long will they last? Also, how do you ship the foods? I live in Florida so I am concerned about the food getting hot during shipping. Thanks!
P.S. My 13 year old son is gluten intolerant and we tried the sugar cookie at dairy keen in Heber while visiting my parents and this cookie was without a doubt the BEST gluten free cookie we have ever had. He has been gluten free for 2.5 years and so many of the treats are just not good. THANK YOU for making a good treat for the kids!
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I tried your cookies passing through Utah and I loved them. I live in Idaho and will need to order online. When orders are placed how soon do they arrive at my house? How long does the bread as well as the cookies last, refrigerated? Freezer? Thanks!
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Hi,
I'm new to your bakery & love it ! I ordered the sourdough bread & am so impressed. I'd like to try other products you have BUT I need to know the ingredients & couldnot find a list , not only being GF ,I have allergies that would need a 911 call. How do I access the ingredients ? I can also give you my list of allergies & if you could tell me which of your products I could try.
I am allergic to fish, seafood ,worsteshire (I imagine those ingredient. are unlikely) & all citrus,pineapple & sesame.
Thank you for your time & look forward to hearing from you,
Sheila G.
Madison,Wi
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wow! you actually replied! I have to say I am so touched by your story, and the love you and your wife share. you will be in my prayers. I work for a doc who uses voltage therapy based on the accupuncture biomeridians. it was awesome to see you finally got help from someone using similar methods.
thanks for the info. I'll check your website in a couple of weeks. everything looks really yummy! :)
debbie
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Tim ~~
You sent me my order of your New Grains gluten Free goods and I am impressed!!
Even though the last two pieces of bread were a little dry, I just whipped up a couple of eggs and a little milk, and had a wonderful breakfast this morning. I added a little bit of raspberry jam, and it was wonderful. Your bread is fantastic. Thank you very much. If you have any advertising or pricing info, I'd be happy to look them over. Bread is my main interest, because I need to keep my weight down. Your products are just great! Thank you.
Sheri S.
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I ordered your bread on Amazon....it is the best Gluten free bread on the market....No corn in products ...I can not eat corn...so another plus.
..... Thanks
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Hello Mr Lawson,
How are you? I want to thank you for adding a few extra goodies to my first time order I placed with Amazon.com. I am also so pleased with the taste, I placed a large order last night!!! My word it's the BEST GF bread and cookies I've EVER tasted.
I've cried and been most stubborn about my diagnosis of Celiac Disease caused by my Hashimoto's Thyroiditis. I was so upset over it. I never thought I'd eat good food again (I'm a foodie) Well, You got a customer for life. I added positive feedback on Amazon and on FB.
Thank you for being the BEST!!! Wish you lived closer to Michigan, or in fact, were in a neighboring city. We have hudda here!!! No offense.
Sincerely,
Tracie Szakal :-)
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I recently visited Utah and I wanted to tell you that I was very impressed with your products. I have a gluten allergy and so do my kids. I am from Beaverton/Portland Oregon and I brought home with me some of your bread and sugar cookies for my kids. They love them!! You should sell your products in Beaverton/Portland Oregon!! Just wanted to let you know how much we would love to buy your products in our local stores here in Oregon!! Thank you for making yummy gluten free foods!!
~Natalie Russell
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Hello, My name is Norman Kapaska. I live in St George, Utah. I shop both at Harmons Supermarket and Dixie Nutrition for my gluten free products. I was very pleased with my first purchase of your product. It was your Cinnamon Raison Bread. A very fine bread both in texture and taste. However, I don't see it offered on your website. The community is growing with a need for GF products such that many items are gone when I do my shopping. Thus the need for a site such as yours.
As you are well aware I'm sure, that many GF products are nearly impossible to eat. The flavor or consistency are just barely palatable. Thank you for any suggestion. Norm K.
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Hello, My name is Norman Kapaska. I live in St George, Utah. I shop both at Harmons Supermarket and Dixie Nutrition for my gluten free products. I was very pleased with my first purchase of your product. It was your Cinnamon Raison Bread. A very fine bread both in texture and taste. However, I don't see it offered on your website. The community is growing with a need for GF products such that many items are gone when I do my shopping. Thus the need for a site such as yours.
As you are well aware I'm sure, that many GF products are nearly impossible to eat. The flavor or consistency are just barely palatable. Thank you for any suggestion. Norm K.
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Thanks again Tim. I LOVED the loaf of bread! Made a toasted turkey and havarti sandwich with stone ground mustard last night - delicious! Then I had TWO pieces of toast before bed :) My husband (who is not gluten free) tried to take the coconut cookie away from me when I let him try ONE bite. Needless to say, I enjoyed my chocolate cookie today in secret!!! I will definitely be ordering again, and can't wait to try more products! I will be sure to give you all a positive rating on amazon as well.
Regards,
Debra L-K
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Thank you for the quick shipment of my last order. The multigrain bread is my favorite, esp. toasted with butter. It is 100% better than any of the other brands of gluten-free breads i have found in my local grocery. You are doing a great service for the gluten-intolerant/CD community and I, for one, appreciate your efforts.
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Hello, I was in Utah last week for an unexpected trip and my family and I went in to the creamery and I found your selection of gluten free products. It was almost like Christmas or Disneyland to me! I have been eating gluten free for over 2 years and have had a variety of health problems, including thyroid disease and had my thyroid removed 11 years ago and although I take medicine, it still was never consistent and caused many more health problems. I am not sure exactly what I "have" since I just started to eat gluten free on accident when doing a health/diet program and started to feel so much better. I didn't want to start eating gluten again just so a test could say yes or no, I feel horrible and have horrible stomach /bowel problems when I eat gluten and all my thyroid symptoms act out. Anyways, I have not eaten bread for several years because my attempts to make my own from scratch or buy premade bread was terrible. But I LOVE your bread (and the sugar cookie). So far (only because my older 2 are the only ones tested) myself and my two oldest kids are gluten intolerant and eat gluten free. Can you sell your products in Southern California? Just in our ward, there are 5 families that get gluten free sacrament and we are always looking for great new gluten free products. I took some bread to them and they loved it too! We need to be able to get your products here! What can we do to help get your products to be sold here?
Kristina A
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We briefly met at BYU Women's Conference while I was purchasing one of your New Grains GF Sugar Cookies.
The quality and taste of that cookie was, hands down, the best Gluten Free product I have experienced.
I purchased a few more cookies, and the same is true with each. They were consistently the best.
Having a 15 year old who must each gluten free, I have many products to compare to yours and by far, New Grains GF Bakery products are the best.
I would like to help you gain more presence in the GF market here in South Florida, as well as nationally. I have some contacts at Whole Foods as well as several local restaurants, spas, health centers, green markets, boutique-type gourmet shops, etc. where your products would be welcomed and enjoyed. I know your products would be in high demand as soon as they are introduced. Is this something you are interested in? If so, please let me know how I can help.
Shauna
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I bought a loaf of white bread this weekend at the Phoenix Gluten Free Expo. I tried a sample of it and just about died. It reminded me of the potato bread my big sister used to make when I was little. Since getting it home, I have eaten it plain and with just butter. Unfortunately I didn't have the opportunity to taste any of the other items but know that they must be great because the white bread is so great. My sister was diagnosed with Celiac Sprue Disease over 25 years ago so I have tasted MANY breads. Nothing comes close to yours. NOTHING. If the expo had continued through Sunday I would have come back for more. I live in North Scottsdale so traveling to Gilbert to the market that sells your bread will be difficult. I have not put the bread in the freezer because I am afraid it will dry out. How long will it last on the counter? I am trying to figure out a way to ALWAYS have a fresh loaf on my counter. I am going to send a loaf to my sister in NC. She will think she has gone to heaven.
I have another sister who was diagnosed through a blood test as celiac. I was diagnosed a year and a half ago as gluten intolerant.
What makes your product even more special to me is that when I was purchasing the bread loaf, an older gentleman approached the booth with a sales pitch and interrupted my sale. The young man who took my order was patient with this man while continuing to handle my purchase. He did this respectfully and I understood that he was giving me attention as this man continued to interrupt the sale.
I look forward to sampling more of your products. ANd continuing to enjoy the white bread.
--Kim
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In a word: YUM!
In a few more words: I have tried quite a few gluten free products and had just about decided not to try any more because they were terrible-- usually because of a dry, sand-like grainy texture and too much sweetness. However, I saw your pink frosted cookie in The Good Earth (Orem) last Saturday and I thought, "Well, even if it's terrible, at least it looks good" (like the good old Granny B's cookies I used to love and still miss). For some reason I decided to try your Brownie Poppers too. Oh. My. Goodness! They are so delicious. You did it. You made gluten free products that are nearly as good (the cookie) as the "real" thing and even better (the brownie poppers) than what gluten eaters are selling. Great job! Keep up the good work. And thank you, thank you, thank you.
Thanks again,
Sue
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Hi,
I had one of your cookies at the UTCH convention last weekend. So very nummy!!!! My son is allergic to wheat and eggs and I was wondering what of your products are egg-free? He was so jealous of my cookie.
Thank you,
Vicki J.
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Hello, I just wanted you to know that I received my first order from you today, Everything is delicious! Thank you for the cookies as well.I shared them with my co-workers and they were amazed how yummy they were.
I am new to gluten free eating,I have found the bakery that I will be ordering my supplies from.
Thank you
Gaye A.
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Even furry little Critters endorse New Grains!!
Dear Tim,
I recently ordered some bread for the first time from your company. As a new customer, you also said you included some samples of baked goods.
Unfortunately, I was not able to enjoy the bread or the samples. I am not home during the day & live in a rural area, and the contents of the box were not sealed, other than in their own packaging, and the local critters ate it. All that was left was a few wrappers and the shipping box....
Jen S.
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New Grains New Gluten Free Cake Mix!!
Dear Tim,
I started mixing the cake mix and it was going up the mixer and i got chocolate everywhere lol. I finally got it all mixed together and put it in the oven, when it was all cooked and the icing was on it i couldn't wait for us all to try the cake. We got to the restaurant had dinner and sang to him, the time has come we cut the cake and took a bite. I couldn't believe it the cake was awesome and very yummy. My son had 2 slices of cake, my mother, best friend and husband couldn't believe how great the cake tasted for a gluten free dairy free cake they loved the icing as well. Thank you so much for having a cake and other things that taste great and that he can eat. Here are some pics of my son with his cake.
Analee L.
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Dear New Grains,
Thank you so much for making gluten free foods! I recently discovered that I am allergic to both wheat and milk. I wouldn't have anything to eat if it weren't for you guys. Especially by way of cookies!
Thank you so much!
Alyssa P.
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Nicole and Tim,
My nephew loves these cookies so much. Every time I go to Provo I pick up twenty or so of these cookies for him. He (5 yrs old)was diagnosed a year ago and it has been a hard transition at first but is getting better. I tried my first one yesterday and loved it. I also noticed it was a bonus for me as well because for a treat like this, it was low in total carbs, which is awesome. I was diagnosed six months ago with type 1 diabetes. Thank you so much for creating these items to share with the public. Thank you so much.
Sincerely,
Cammi
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I just tried your pumpkin cookie and LOVED it. I love that besides being gluten free, it is also sugar free. I am a diabetic so this is great. Do you sell directly to the public or do you have to purchase your items through the stores? Also, do you ship? I have a sister whose whole family is gluten free and she lives in Washington. Thanks for your diligence at finding food that tastes good for us!
Valeri G.
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Just wanted to tell how much I love you people- Been through the same ordeal diagnosing my own family's gluten intolerance, and just reading your stories warmed my heart. I will be looking for your bread all over town now that I know it's there.
Best wishes,
Krista S.
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YOUR SUGAR COOKIES ARE AMAZING!
I just found out I have celiac disease, which to me feels like A life sentance, but I came accross your cookies, and I am so excited to know that out there some one can bake a normal (better than normal, DELICIOUS) yummy sugar cookie, it gives me hope. I plan on trying all of your products, and wish you guys would make and sell a cookbook. Also wish you were in more stores!
thanks sooo much!
Heather
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Just had my first taste of your pecan caramel bar. Absolutely awesome. Thank you. That taste is something I've missed for a long time. Pecan pie was one of my mostest favorite deserts. Thank you for letting me experience the heavenly again. Bicki
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Stephanie Cobbley Ray posted on New Grains Bakery Wall:
Oh, they were awesome! We enjoyed them as turkey sandwiches for leftovers too. Hubby says they're the most realistic GF bread product he's ever tried, and that's sayin' something :)
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Saralu Selvey Harper posted on New Grains Gluten Free Bakery's Wall.
"We LOVE your bread (multigrain and white) and cinna bread sticks!! So yummy!! Thanks for such great products!"
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Any recipes using your products for thanksgiving?
Like a pie crust? Stuffing?
Check the website.
Duh! Why didn't I think of that? Ha ha thank you so much! And thank you for continuing to make my FAVORITE gluten free products. I have toast almost every morning because of all your hard work! Thank you!
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I just tried your cookies at Good Earth, where I purchased several. So good! Three of us now have to eat gluten-free, so what a treat to find your products.
Do you ever ship out of state ? We live in Las Vegas. I mentioned your product to my cousin, and she thinks that she may know you. If that is the case, I could have her send products, if you do not ship.
Thank you & keep up the fabulous baking! Your a gift to the world!!
Heidi
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Tim and Nicole,
My husband’s friend told me about your website and I just read the information about how the two of you got started in the gluten free business. With tears streaming down my face, I thanked God for leading me to your site.
I have hope, for the first time in years, that I just might be able to cure myself and start feeling good again. I am not sure if Tim’s book it out yet, but I would love to purchase a copy of it. Would you please send me information about the book? I noticed that you are in Provo (another miracle). Can people stop by your bakery and order items, or do you only take on-line orders?
I cannot thank you enough, Nicole, for listening to your inner voice and creating a gluten free bakery for your family and then for the public. I will forever be grateful for finding your website.
Sincerely,
Lisa
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Mindy posted on your Wall.
"Went to Good Earth today and bought some of your NEW GRAINS Gluten free cookies!! SO YUMMY!! Isabella and Carson picked the pink sugar cookies and I had a macaroon! LOVED THEM!! Can't wait to try some of the gluten free breads!"
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Good afternoon. My name is Brian Prusse. I am Chef de Cuisine at Park City Mountain Resort. We recently received a sample of your Multi-grain sandwich bread from Stone Ground in Salt Lake. Our F&B team was very impressed.
Thanks, Brian.
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New Grains,
I went to Malawi's Pizza the other day and ordered Gluten Free pizza. I can honestly say it was the best pizza I have ever had. Gluten free or not. I cook my own GF bread and I can say what ever their secret is it is almost a miracle recipe.
Thanks New Grains for making eating out good again.
Cheri
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New Grains,
I don,t know how you do it.Your breadsticks are the absolute heaven, I bake my own GF bread and it is no where close to how awesome your products are. Would love to take a GF baking class. or a cookbook. My son swollowed them whole they were so good and delicious.
Keep going New Grains.
Biggest fan cheri
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Hey this is Rachelle. I was introduced to your company a while ago and came to your bakery at your home and you and your family were so generous and fun! I told you I would email you feedback and let you know what I thought of your product and I never got around to it. I am writing to thank you SO much for your your New Grains Bakery line! It has literally changed my life. I cannot tell you what a pure joy it is to be able to buy an already made DELICIOUS cookie right off the shelf that is gluten free! Your cookies are seriously my favorite. Your bread is SO good. I've shared it with a lot of my non gluten free friends and they all say they can't even tell a difference! I had your pancake mix the other day and EVERYONE in my family loved them! They all thought they were better than the regular pancakes!
Rachelle
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Awesome products! I eat at least one cookie a day love them" thanks for your products"
Jan
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Thanks so much, Nicole!
I LOVE your bakery! If you would like, I could write you a testimonial. I already told all my gluten-free friends. :)
I am THRILLED that your bread is now available at Dan's, too. I hope someday your products are available at Whole Foods. They sell gluten-free breads and treats, but few are local. I always prefer local!
Have a wonderful day, and keep up the amazing baking. I can hardly wait to try these bread varieties. I have never seen anything like them for we gluten-deprived. ;-)
Be well,
Karrie
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I am so happy to have found your bread! I tried the multigrain and it is AMAZING! :) When I saw that you also make sourdough and Italian, I had to try those. I can hardly wait!
I am local (SLC), but I cannot drive to get out to your bakery. Otherwise, I would be there checking out all the goodies--yum!
Thank you for making gluten-free breads and treats!
Be well,
Karrie
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Love everything so happy to have found your products. The pumpkin cookies are amazing( just need a few more chocolate chips.)
Thank you Thank you!
P.S. Can you ship to Las Vegas? I would like to send a bunch of products to our daughter there.
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I can not say THANK YOU enough!! Your bread is wonderful.
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They brought us a few samples of what you bake. The first bite of a chocolate chip cookie brought tears to my eyes that ran down my cheeks. What a blessing to have found you. We don't need the sweets, but will most certainly be ordering bread from you and picking it up if that is possible. Thank you for the time and effort you have put into perfecting your products.
Paula
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Thanks for your help. And I absolutely LOVE your sugar cookies! Best GF Sugar cookies I have ever had in the 20+ years that I have not been able to eat gluten! Thanks!!
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I wanted to let you know that we had wonderful comments about the rolls for our event in June. I will be ordering some other items for the beginning of our Fall semester and my boss was glad to be able to order as needed basis. He sampled most of them and agreed they were wonderful. Just passing the word along.
Thanks
Tina
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I just wanted to tell you that you have the perfect bread. I can't have milk or much sugar, and I am celiac so your bread is absolutey persfect. Don't change a thing, I love the tecture.
When are your deliveries in the Ogden Area, especially Riverdale, etc.
Are you going to start delivering to Maceys in Clinton?
Thanks
Jeff
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We love your products. Yesterday my 4 yr old (recently we found out he can't have gluten) was needing a doughnut, and nothing was going to fix it, he didn't want a homemade doughnut, he wanted one from the doughnut store. He and I stopped in at Good Earth and they had a sample out of your new Cinnamon Sticks, my little guy tried one and the next thing I knew he was grabbing a handful and eating it. I bought 2 pans of it and took it home, got out the doughnut cutter, sprinkled on sprinkles and gave him a "doughnut". He was in heaven. Thank you for making this an easier transition for him.
Michelle
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We will pick it up thursday morning or afternoon... Thanks - this is the best bread - and we loved the pizza crust - it was amazing and it cooks so Fast
Krystal
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Tim,
Just wanted you to know that I recently found your products at the Ogden Macey's store. I found them thoroughly wonderful. I purchased bread, cookies (all varieties) and the tortillas. I have had a chance to taste them all except the tortillas, but will take care of this shortly.
Thank you for putting quality products that taste wonderful out on the market for those of us that have Celiac disease. I like to look at Celiac disease as an opportunity to learn to appreciate new tastes. These products tasted so much like the one's I ate prior to being diagnosed that it brought wonderful memories back to life!
Thanks again!
Jil
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Got the items today.
Enjoyed speaking with you. You should be proud of what you have created and how you are helping others. Looking forward to sitting down with you to further understand your growth strategy.
Thanks,
Ross
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HI, I have visited your bakery at the Maceys stores in American Fork and Orem. My family has a long history of Celiac Disease and we have been dealing with this diet for almost 40 years. Between my siblings and myself we have more than 20 family members that require gluten free food. I have been very impressed with your product and want to say keep up the good work. I especially like your tortillias and because we have an upcoming reunion and a backpacking trip where we would like to use them I am in need of information. Is it possible for me to order in quanity? How much time do you need?
Flossie
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I was wondering if you are planning on expanding to sell in the Salt Lake Valley. My sister bought your bread and my husband thought it was really good. He has tried other brands and didn't like them at all. So I would love to go to Reams or Maceys and be able to buy your products.
Tami
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got it. all is delicious as usual!
kim
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Hi,
I was at the new Macey's in Lehi and I sampled some of the white bread. It was DELICIOUS!!! I went back to buy some today, Friday. It's GONE!!! Please, Please, Please restock it and let me know!
Also, do you have a store in Provo that is open to the public?
Thanks!
Tiff
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I discovered your bakery products for the first time yesterday in the Spanish Fork Macey's. I bought several products to try, and I love them all! Just wanted to let you know how excited I am to have your products available. They are absolutely delicious! Thank you, thank you, thank you for making gluten free so much easier and so much tastier.
An extremely satisfied customer,
Jean W. :)
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Dear Mr. Lawson,
I read an article about you, your family and diagnosis just this morning. http://universe.byu.edu/node/16316 I have posted the article on my Facebook page, and will try to get the word out to all my followers. Also, my brother, who lives in Provo, sent me this article that I thought you may find interesting. http://universe.byu.edu/node/16314
If I may, I would suggest contacting the powers to be at BYU to see about getting your baked goods on campus for those who so desperately need it. God bless.
Sincerely,
Consuela M.
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Thank you so much for your wonderful products! I've been gluten free for 3 years and have never found "fresh" baked goods that are gluten and dairy free. I saw your products at Maceys and am in sourdough and sugar cookie heaven! Thank you SO much. Hey, is there a way to buy in bulk directly from you?
Thanks!
Rachel (Orem)
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My name is Kerrie J. I live in Milburn a tiny nook in the mountains just off of Fairview canyon. I recently found your products in stores. My two children ages 14and15 have celiac as do I.Your products are so good! We feel like we have real bread again! I am 36 yrs old and a stay at home mom. I am about 105 lbs just to show you I am not over weight and with no major injury I just had to have back surgery. Your story sounded to familiar. I was crawling on the floor trying to take care of my family. I was in so much pain. No doctor could figure out why my back was as bad as it was.Your story touched me and gives me hope that maybe my back is due to the celiac and on a gluten free diet my body will get stronger and I will never have to go through the pain of back surgery again. I have learned I love taking care of my family and I love being a mother. I hope soon to be back to washing dishes and folding laundry. Thank you for your product ,story and for giving me hope. I needed it right now!
Karrie J.
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Thanks for calling me back today. I READ YOUR STORY. WOW! I think you're doing a wonderful thing and wish you well. We're going to share your story with our sons, two of whom have Crohn's and the third has psoriasis. My wife is allergic to wheat and tried your bread today. She said, "This will give me back the whole world of sandwiches."
Thanks,
Roger H.
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Thank you for the beautiful box of goodies you sent with Cassandra today. Even though I just got a positive test for Celiac this week I have been making Brown Rice Bread in my bread machine for the last year. I am impressed by your variety but especially by your texture. Mary Chamberlain gave me a slice of your bread once so I know that is wonderful. I can hardly wait to taste the rest. I'm going to go home and share with my Celiac friends.
Thanks so much,
Linda B.
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What wonderful news! Congratulations, you definitely have products the gluten free community should be interested in!
- Kayla
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Hi Nicole,
I already love your sugar cookies. They are delicious. I discovered them at Good Earth a couple weeks ago, and have been craving and indulging my craving ever since. We even used them in some of our bridal photos the same day I found them. I am going to submit to Utah Bride blog soon and if I get accepted I will definitely mention your bakery in the list of vendors. If you need a video testimonial I would be happy to help.
Thanks,
Alison
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I just found your bread at Maceys in Spanish Fork and wanted to see were elsa I can get your product. My daughter has celiac and loved your bread and sugar cookie I am so excited that we found a bread that is so good I want to tell other people who eat the same diet about your product. I can not pull up your locations on the web site. Can you please let me know were elsa you sale your product.
Thanks, Jamie
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Thank you…By the way the Italian Dipping Bread was amazing.
Thanks Amy H.
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I just want to thank you for your great products. My little girl has celiacs disease and it has been a struggle finding gluten free products that taste good and that she will eat. When she tried the bread, pink cookies and brownie bits she was in heaven. I can't tell you how gratiful I am for you and the research and time you spend coming up with great products. It is extremely apprecaited.
Thanks again
Lynnette C.
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Hi Timothy,
Thanks so much for your response. I will be sure to follow through on my end and place the orders online hence forth.
The samples went well and were enjoyed by all. The Lemon Bars are wonderful, well so are the Brownie Bites, Sugar Cookies, Cinna Buns ( have you guessed, I've got a huge sweet tooth) , the only other thing I've tried was the Multi Grain and Grahams ( too bad you all stopped making those, everyone down here really enjoyed them).
Thank you for sharing and doing what you have to help me out. I really do appreciate it.
Have an amazing evening Timothy, thanks again and I'll talk to you soon.
Elissa T.
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I am in town from England, am Celiac and saw your stuff at Macy's Grocery Store. Can I come by to watch and look at your bakery?
Lauren
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I was diagnosed with Celiac Sprue a little over a year ago, and my Sister about 3 years ago. Our Stories of Celiac Trauma is so familiar, unfortunately, among us who have this condition.
I just had Gall Bladder Surgery on Friday, May 13th. A couple of ladies in my area brought me a Gluten Free Meal, and included was your Italian Dipping Bread and a Delicious Sugar Cookie. I have searched and searched and have NEVER found such an amazing flavor as you have captured in your ingredients! I am countingt this a major blessing and feel I have just found a Gold Mine! I immediately texted my Sister with your information. She lives in Arizona, but is driving to Utah in a couple weeks and is going to come load up at your Bakery!
Thank you so much for the care and Quality that you put into your products!!! It just means the world to us Celiac Folk, and you understand first hand! Thank you so much!
Jill D- Payson, Utah
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the other day on the phone. I really appreciate you taking the time to contact the Good Earth store in Sandy. As I mentioned, my daughter Grace LOVES your bread. We've tried just about everything under the sun for her and they've just been mediocre. Your bread has such a nice consistency and flavor that she loves being able to have sandwiches for lunch again.
I was truly heartbroken to hear your story, yet it doesn't surprise me at all the extent of your injuries. I'm sure you've been amazed as you've learned more and more in all of your research into the foods we eat and what they do to our bodies. I came across it but from a different angle. I mentioned my daughter, who is seven now, was injured by her vaccinations. We believe it was a build up of issues that flew under the radar for the most part for her whole life. Then in December of 2007, when Grace was just four years old, we took her in to get her first flu shot and then it was like a switch in her body flipped and a day or so later she was a completely different child, horrible rashes appeared all over her body and then it just went down hill from there. Ten doctors later, we finally found a homeopathic doctor in Provo who was bold enough to diagnose what we were starting to suspect. She has heavy metal poisoning from the preservatives in her vaccinations, primarily mercury, aluminum and formaldehyde. That's quite devastating to hear as a parent that a choice you made results in your child being so injured. Anyway, I won't bore you with the details, but suffice it to say that she was put on a GFDF diet, actually right after she got sick, a year and a half before her problem was officially diagnosed. So we've been at this GFDF for almost four years now. Your products are a breath of fresh air for Grace and I truly appreciate the sacrifice and effort you have put in to creating them. Thank you from the bottom of my heart.
Paula G.
Riverton, UT
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